Gelateria Uli was founded by Uli Nasibova in Downtown Los Angeles. Our gelato and sorbet is made fresh daily in our kitchen in the Spring Arcade building in the heart of Downtown's historic core neighborhood. We serve fine drip coffee and espresso drinks, along with an array of fresh pastries. Every day our case is stocked with popular flavors like Pistachio, Chocolate, Salted Caramel, Stracciatella, European Yogurt and Chocolate sorbet, along with rotating favorites including Poblano, Maple Pecan, Coconut Lemongrass, Saffron and summer stone fruit sorbets. Don't see a flavor you're craving, or just have a good idea for something new? Suggest a flavor, and we might give you a free pint.
Small batch gelato and sorbetto, made by hand, daily.
We value your feedback, and are happy to answer any question you may have.
To come see us in person, we're inside the Spring Arcade Building at 541 S. Spring St., #104 in the Historic Core of downtown Los Angeles. The Spring Arcade sits between Spring Street and Broadway, just north of Sixth Street. Call us at (213) 900 4717.