I was introduced to Dulce de Leche by a friend with roots in Argentina. I started making my own from cans of sweetened condensed milk and then found this web page . It's wonderful and not hard to make. I've yet to make the Cajeta with goat's millk but it sounds irresistible and I think it would make a wonderful gelato. Let me know and I hope to try your treats soon.


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  • tagged this with Thumbs up 2014-07-08 16:36:24 -0700
  • published this page in Suggest a Flavor, Win a Pint 2014-07-08 15:17:32 -0700