We love beer, almost as much as we love gelato. Why not marry the two? That's what we're doing this weekend, in collaboration with a fantastic brewery from San Francisco, Almanac Beer Company, and in honor of LA Beer Week.
Starting today, until supplies last (very limited, folks), you can sample three new flavors in our case. Almanac's IPA is infused in a new gelato. We tried to honor the beer's hoppiness and fruitness in the context of a creamy gelato. It's got some bite to it, but we rounded it out with some really good honey.
Then there's the Heirloom Pumpkin, one of Almanac's amazing barrel-aged beers. We infused our recipe for pumpkin gelato with the Barleywine-style ale - we hope you'll dig the pairing as much as we do. For all the dairy-free homies in the house, we also made a lemony, beer-y sorbet featuring Almanac's Farmer's Reserve Citrus. The beer is aged in wine barrels with tart Bergamot oranges and citrons.
Stop by and try one, or if you try all three - gelato flight, y'all - get 15% off. Check out Almanac at @almanacbeer.