Buche de Noel

IMG_0660.JPG

Finish your festive holiday table with a fun twist on the traditional Buche de Noel, or Yule Log, holiday cake.

We have two recommended flavor options. The first is Zabaglione, or Italian eggnog made with Marsala wine, and Strawberry, a classic combination in which strawberry adds a freshness to the rich, boozy 'nog. The second is Sea Salt Chocolate with White Chocolate Peppermint, a play on Peppermint Bark. 

The cakes are very easy to serve to a large group (it can be divided in many ways - up to 12 small pieces, or 6 larger ones). They also come with cute little meringue cookies. 

Cakes will be available for pickup at the shop Dec. 21-23, between the hours of 11 a.m.-10 p.m. If you need to pick up earlier, please call the shop at (213) 900-4717 to make special arrangements. We will be closed Christmas Eve and Christmas day. Note that these cakes must be stored in your freezer until serving.

 

Pre-Order Your Cakes and Pints

$50.00 Buche de Noel: Zabaglione and Strawberry
Yule Log cake with Zabaglione (Italian egg nog, made with Marsala wine) gelato and Strawberry sorbet.
$50.00 Buche de Noel: Sea Salt Chocolate and White Chocolate Peppermint
Yule Log cake with Sea Salt Chocolate and White Chocolate Peppermint gelatos.
$10.00 Pint: Sea Salt Caramel
One pint of Sea Salt Caramel gelato.
$10.00 Pint: Speculoos Cookies
One pint of Speculoos Cookies gelato.
$10.00 Pint: Chocolate sorbet.
One pint of Chocolate sorbet.
$10.00 Pint: Zabaglione (Italian egg nog)
One pint of Zabaglione gelato