Zagat Guide

5 New Restaurants to Try in LA This Weekend: Seafood in the Valley, More

By Lesley Balla

Downtown LA: The Spring Arcade welcomes Gelateria Uli, a new shop for frozen treats made by Uli Nasibova, a self-taught gelato maker. Look for flavors like pistachio, salted caramel, poblano, coconut lemongrass, raspberry sorbet, chocolate sorbet and strawberry sorbet on the regularly changing menu (541 S. Spring St.)