Gelateria Uli was founded by Uli Nasibova in Downtown Los Angeles. Our gelato and sorbet is made fresh daily in our kitchen in the Spring Arcade building in the heart of Downtown's historic core neighborhood. At our two locations, we also serve fine espresso drinks, along with an array of fresh pastries. Every day our cases are stocked with popular flavors like California Pistachios, Sea Salt Caramel, Stracciatella, Speculoos Cookies, Chocolate Sorbet, and Coconut Lemongrass Sorbet along with rotating favorites including Yogurt Lavender, Poblano, Beet Tarragon, Maple Pecan, Saffron and summer stone fruit sorbets. Don't see a flavor you're craving, or just have a good idea for something new? Suggest a flavor, and we might give you a free pint.
Small batch gelato and sorbet, made by hand, daily.
We value your feedback, and are happy to answer any question you may have.
To come see us in person, you can visit either of our two locations. We're inside the Spring Arcade Building at 541 S. Spring St., #104 in the Historic Core of Downtown Los Angeles. The Spring Arcade sits between Spring Street and Broadway, just north of Sixth Street. Call us at (213) 537-0931. We're also at 8044 W. Third St. (W. 3rd and Crescent Heights) where you can reach us at (323) 424-3492.