Gelateria Uli was founded by Uli Nasibova in Downtown Los Angeles. Our gelato and sorbet is made fresh daily in our kitchen in the Spring Arcade building in the heart of Downtown's historic core neighborhood. At our two locations, we also serve fine espresso drinks, along with an array of fresh pastries. Every day our cases are stocked with popular flavors like California Pistachios, Sea Salt Caramel, Stracciatella, Speculoos Cookies, Chocolate Sorbet, and Coconut Lemongrass Sorbet along with rotating favorites including Yogurt Lavender, Poblano, Beet Tarragon, Maple Pecan, Saffron and summer stone fruit sorbets. Don't see a flavor you're craving, or just have a good idea for something new? Suggest a flavor, and we might give you a free pint.