Going from investment banking to scooping gelato isn’t a very common career trajectory. But it’s exactly what Uli Nasibova did.
The founder of Gelateria Uli recently spoke with me as part of our exclusive Smart Hustle Report. During the conversation, Nasibova offered some thoughts on scaling a business as well as how her career in finance has actually helped her grow a gelato business.
“Everything that I learned there I’m using today,” says Nasibova.
You can hear about her entire journey by listening to the full interview below.