KCRW Good Food - Market Report: Persimmons

Persimmon Sorbet with Toasted Almonds was the star of our recent interview with KCRW Good Food’s Market Report. This incredible sorbet (yes, vegan!) is in our case every Fall and features perfectly ripened organic Hachiya persimmons from Murray Family Farms with crunchy almonds. If you missed the interview, make sure to listen to Uli talk about her weekly trips to Santa Monica Farmer’s Market to buy produce for our gelato and sorbet.