Gelateria Uli: White Chocolate Peppermint Affogato
Uli Nasibova wants one thing and that is to take gelato and bring it into the culture-smashing culinary awareness that craft beer and specialty coffee have gained over the last few years. Having just opened eight months ago downtown, she also wants to cater to the caffeine crowd by way of her La Marzocco espresso machine — and what a breakfast she can serve. Not overpowering, her white chocolate peppermint affogato is the holiday season on a spoon: Watching Nasibova pour over a chocolatey espresso shot, we’re in decadent happiness. 541 S. Spring St., Suite 104, dwntwn.; (213) 900-4717.
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