Los Angeles Magazine - L.A.'s Least Boring Ice Cream Flavors and Where to Find Them

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Bee Pollen - Gelateria Uli

This bee is more sweet than sting. Uli Nasibova decided to create her bee pollen gelato after hearing the stuff can offer major health benefits. Nasibova sources her pollen from Aunt Willie’s Apiary in Bellflower and steeps it in hot milk to craft the gelato base. The resulting flavor is heavy on honey, but with earthy, unexpected notes.