Are you on pie duty for Thanksgiving? We've got you covered.
Our holiday gelato pies are delicious and different, but still reminiscent of the best pumpkin, apple and pecan pies you've ever had.
Pumpkin Spice + Sea Salt Chocolate Gelato Pie: No Thanksgiving menu is complete without a little pumpkin! This spice mixture is our own, with precisely grated nutmeg, ginger, and all the other good stuff we won’t list because we’d be giving the recipe away. We pair it with THE most delicious sea salt chocolate gelato you’ve ever had, all in our special waffle cone crust. We promise you’ll never look at pumpkin pie the same way again.
Maple Pecan + Sea Salt Caramel Gelato Pie: Our Maple Pecan gelato is so special it’s not even available in the case this year! Catch your only chance to savor this decadent and perfect fall flavor, paired with our fan favorite Sea Salt Caramel, in this quintessentially Thanksgiving pie. This is the pie everyone at the dinner table will be talking about for years to come.
Caramel Apple + Chocolate Sorbet Pie (Vegan) - Like eating the perfect caramel apple at the county fair - but out of a spoon! Vegan-made with Granny Smith apples, coconut-based caramel, and dark chocolate, these sorbets make a heavenly combination. The meringue is also completely vegan made, drizzled with scrumptious chocolate and caramel. BEST. VEGAN. PIE. EVER.
All pies are 8 inches.
Pies will be available for pick-up in both shops - Downtown LA or West Third St (please make your selection when ordering) - November 18 through 27 (the day before Thanksgiving), during normal shop hours.
If you order your pie on or after Monday, Nov. 19, please allow 24 hours for pickup. Want to make sure your pie is ready? Call us at 213.537.0931 for DTLA and 323.424.3492 for W. 3rd St.