Today's Flavors at Both Locations

These flavors are updated Monday through Friday - for weekend availability, feel free to call our stores (DTLA 213.537.0931 and West 3rd 323.424.3492).

 

Today's Flavors - DTLA (6/13/19)

Signature Flavors

  1. Speculoos Cookies
  2. Espresso with Chocolate Waffle Bits
  3. Yogurt Lavender
  4. Banana White Chocolate
  5. California Pistachio
  6. Sea Salt Caramel
  7. Stracciatella (Chocolate Chip)
  8. Chocolate Sorbet (vegan)
  9. Jamaica Agua Fresca (Hibiscus) with Mint Sorbet (vegan)
  10. Coconut Lemongrass Sorbet (vegan)
  11. Fresh Mint Stracciatella (Mint Chocolate Chip) 
  12. Olive Oil
  13. Sea Salt Chocolate 
  14. Ube (Purple Yam)

Seasonal Flavors

  1. Raspberry Sorbet (vegan)
  2. Black Sesame 
  3. Horchata 
  4. Saffron 
  5. Bee Pollen
  6. Thai Iced Tea
  7. Green Tea Matcha
  8. Gianduja
  9. Blueberry Sorbet (vegan)
  10. Peach Sorbet (vegan)

Today's Flavors - West 3rd Street (6/8/19) 

Signature Flavors

  1. Speculoos Cookies
  2. Espresso with Chocolate Waffle Bits
  3. Banana White Chocolate
  4. California Pistachio
  5. Sea Salt Caramel
  6. Stracciatella (Chocolate Chip)
  7. Chocolate Sorbet (vegan)
  8. Jamaica Agua Fresca (Hibiscus) with Mint Sorbet (vegan)
  9. Coconut Lemongrass Sorbet (vegan)
  10. Yogurt Lavender
  11. Fresh Mint Stracciatella

Seasonal Flavors

  1. Bee Pollen
  2. Ube (Purple Yam) 
  3. Black Sesame
  4. Raspberry Sorbet (vegan)
  5. Thai Iced Tea
  6. Blueberry Sorbet (vegan)
  7. Peach Sorbet (vegan)

 

Pairing Suggestions:

Our base size is a SMALL, which consists of two flavors. It is intentional because we want you to experience two flavors in a pairing. Below are some suggestions that have become customer favorites:

  1. Jamaica Agua Fresca (Hibiscus) with Mint Sorbet + Chocolate Sorbet -> Hibiscus and Chocolate is a marriage made in heaven, plus this combo is vegan
  2. Poblano Affogato (One scoop of Poblano + double-shot of espresso) -> This paring is a little different, we recommend adding a shot of espresso to your Poblano scoop or an affogato. 
  3. Horchata Cold Brew Float (Bold cold brew coffee poured over creamy Horchata gelato) -> This a very refreshing, light pairing that adds notes of cinnamon and vanilla to your favorite cold coffee drink. 
  4. Bee Pollen + Yogurt Lavender -> The floral soft touch of the lavender combines perfectly with the slightly sweet, and floral bee pollen

Some rules of thumb:

  1. Classic flavors such as Pistachio, Chocolate or Stracciatella go well with everything.
  2. The salt in Sea Salt Caramel highlights any other flavor it pairs with.