Today's Flavors at Both Locations

These flavors are updated Monday through Friday - for weekend availability, feel free to call our stores (DTLA 213.900.4717 and West 3rd 323.424.3492).

Today's Flavors - DTLA (12/5/18)

Signature Flavors

  1. Speculoos Cookies
  2. Espresso with Chocolate Waffle Bits
  3. Sea Salt Chocolate
  4. Banana White Chocolate
  5. California Pistachio
  6. Sea Salt Caramel
  7. Stracciatella (Chocolate Chip)
  8. Chocolate Sorbet (vegan)
  9. Jamaica Agua Fresca (Hibiscus) with Mint Sorbet (vegan)
  10. Coconut Lemongrass Sorbet (vegan)

Holiday Flavors

  1. Halva Gelato (seasonal)
  2. Latke and Apples Gelato (seasonal)
  3. Mulled Apple Sorbet (vegan, seasonal)
  4. White Chocolate Peppermint (seasonal)
  5. Hazelnut Gelato (seasonal)
  6. Zabaglione / Italian Eggnog made with Marsala Wine (seasonal, less than 4% alcohol)

 

Today's Flavors - West 3rd Street (12/5/18) 

Signature Flavors

  1. Speculoos Cookies
  2. Espresso with Chocolate Waffle Bits
  3. Sea Salt Chocolate
  4. Banana White Chocolate
  5. California Pistachio
  6. Sea Salt Caramel
  7. Stracciatella (Chocolate Chip)
  8. Chocolate Sorbet (vegan)
  9. Jamaica Agua Fresca (Hibiscus) with Mint Sorbet (vegan)
  10. Coconut Lemongrass Sorbet (vegan)
  11. Olive Oil (farmer's market, seasonal)
  12. Pumpkin Spice (seasonal)

Holiday Flavors

  1. Halva Gelato (seasonal)
  2. Latke and Apples Gelato (seasonal)
  3. Mulled Apple Sorbet (vegan, seasonal)
  4. White Chocolate Peppermint (seasonal)
  5. Hazelnut Gelato (seasonal)
  6. Zabaglione / Italian Eggnog made with Marsala Wine (seasonal, less than 4% alcohol)

 

Pairing Suggestions:

Our base size is a SMALL, which consists of two flavors ($5.75). It is intentional because we want you to experience two flavors in a pairing. Below are some suggestions that have become customer favorites:

  1. Jamaica Agua Fresca (Hibiscus) with Mint Sorbet + Chocolate Sorbet -> Hibiscus and Chocolate is a marriage made in heaven, plus this combo is vegan
  2. Hazelnut Affogato (One scoop of Hazelnut + double-shot of espresso) -> This paring is a little different, we recommend adding a shot of espresso to your Hazelnut scoop or an affogato. If you still want it cold, pair it with the Espresso with Chocolate Waffle Bits.
  3. White Chocolate Peppermint Affogato -> this seasonal flavor is unbelievable with a double shot of espresso poured over it!
  4. Halva + Sea Salt Chocolate -> a nice twist on a traditional Middle Eastern / Eastern European dessert

Some rules of thumb:

  1. Classic flavors such as Pistachio, Chocolate or Stracciatella go well with everything
  2. The salt in Sea Salt Caramel highlights any other flavor it pairs with