TripSavvy - The 20 Best Ice Cream Shops in Los Angeles

Uli Nasibova started making craft gelatos and sorbets out of a Spring Arcade Building kitchen in downtown’s historic core five years ago. The original location, as well as a newer mid-city one on Third Street, offers a wide range of flavors from the standard (sea salt caramel, stracciatella, Speculoos cookies) to the seasonal (beet tarragon, poblano, stone fruit and yogurt lavender). If you come up with a flavor they haven’t thought of and they take your suggestion, you’ll be rewarded with a free pint.